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Ayurveda: Benefits of Drinking from a Copper Vessel

Ayurveda: Benefits of Drinking from a Copper Vessel


January 13th, 2021

In Ayurveda, drinking water that has been cleansed and ionized in a copper vessel is a common practice. In India, this transformed, therapeutic water taken from a copper cup is called Tamra jal. Copperized water is a natural antioxidant that helps balance the three doshas of the body (kapha, vata and pitta).

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Ayurvedic Treatment of Gout

Ayurvedic Treatment of Gout


October 10, 2020

Gout (also called metabolic arthritis and known to Ayurveda as Vatarakta) is a disease due to a disorder of uric acid metabolism in the blood. In this condition, monosodium urate or uric acid crystals are deposited on the articular cartilage of joints, tendons and surrounding tissues due to elevated concentrations of uric acid in the blood stream. This provokes an inflammatory reaction of these tissues.

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